We all need ultra-fast weeknight recipes that are satisfying and secretly healthy. This isn’t just a recipe – it’s a genius kitchen hack! Adding Ruby Crunch Chili Crisp brings the flavor and texture needed to transform simple pantry staples into a vibrant, family friendly meal in minutes.
PREP TIME: 5 minutes | COOK TIME: 10 minutes | TOTAL TIME: 15 minutes
Serves: 4 as a side or 2 as a main
Ingredients
· 1 pound pot stickers
· 2 eggs, beaten
· Shredded cheese of choice (optional)
· 2 tablespoons green onions, sliced
· 2 tablespoons Ruby Crunch Chili Crisp
Instructions
1. Preheat oven to 400 degrees F.
2. Add 2 tablespoons of water to a pan, then add pot stickers. Cover and steam for 3 minutes.
3. Transfer pot stickers to a small baking dish. If necessary, lightly coat with olive oil first to prevent sticking. Pour beaten eggs over the pot stickers. Add the shredded cheese and green onions. Drizzle with Ruby Crunch.
4. Bake for 10 minutes.
5. Drizzle with more Ruby Crunch and enjoy.
