Looking for a new twist on grilled corn that everyone will love? Imagine this: the satisfying crunch of chili bits against tender kernels, the sweet char from the open flame, and a bright kick of zesty citrus combined create something far more exciting than a simple side dish.
PREP TIME: 5 minutes | COOK TIME: 15 minutes | TOTAL TIME: 20 minutes
Serves: 3
Ingredients
· 3 ears of corn
· 3 tablespoons Ruby Crunch Chili Crisp (divided)
· 2 tablespoons lime juice
· 2 tablespoons parmesan or cotija cheese, finely crumbled
· Salt and pepper
Instructions
1. Shuck the corn: remove the husks and all the silk from the corn.
2. Prepare the marinade: juice the lime and place it in a bowl. Add 2 tbsp of the Ruby Crunch to the same bowl and stir to combine.
3. Prepare the cobs: brush the mixture onto the cobs or massage in with your hands.
4. Cook the cobs: place the cobs on the grill for about 10-15 minutes, turning frequently. Continue cooking until the corn has caramelized with some slight charring on the edges.
5. Assemble: remove the cobs from the grill and place them on a platter. Sprinkle with cheese and drizzle with the remaining 1 tbsp of Ruby Crunch.
