The taste of a Great Lakes summer – smoked whitefish & Ruby Crunch Chili Crisp on fresh bread with soft cheese. What could be better? Soak up the porch vibes with this delectable 5-minute wonder.
PREP TIME: 5 minutes | TOTAL TIME: 5 minutes
Serves: 3 as an appetizer or main side
Ingredients
· Fresh bread
· 8oz chevre or other soft cheese
· 1 package Great Lakes Smoked Whitefish
· 3 tbsp Ruby Crunch Chili Crisp
Instructions
1. Spread the cheese on the bread.
2. Top with tinned fish.
3. Drizzle with Ruby Crunch.
4. Enjoy!
You can find Great Lakes Tinned Fish online here or in stores here.
