Swapping relish and dill for lime and cilantro reinvents the classic tuna salad into a new and exciting superfood meal. Lime juice reduces the amount of mayonnaise used while adding a punch of flavor. The secret weapon? Finishing with Ruby Crunch chili crisp brings both flavor and texture, tying all the elements together for a dish you will crave.
PREP TIME: 10 minutes | TOTAL TIME: 10 minutes
Serves: 2 as a side or 1 as a main
Extra salad holds well in the fridge for 2 days
Ingredients
· 1 5oz can tuna
· 2 tablespoons finely diced onion
· 2 tablespoons finely diced celery
· 1 tablespoon lime juice
· 2 tablespoons mayonnaise
· 1 tablespoon minced cilantro
· 1 tablespoon Ruby Crunch Chili Crisp
· Salt and pepper
· Sliced cucumber (optional)
· Lettuce leaves (optional)
Instructions
1. Prepare the salad ingredients: drain the tuna and transfer to a bowl. With a fork, lightly flake the tuna to desired consistency. Finely dice the onion and celery, mince the cilantro, and place in the same bowl with the tuna. Stir to combine.
2. Create the dressing: in a separate bowl, mix the lime and mayonnaise, season with salt and pepper, and then pour over the salad ingredients. Stir to combine.
3. Assemble: place on a plate with cucumber slices and lettuce. Drizzle with Ruby Crunch and enjoy!
