Pasta is a go-to for busy families. Skip the heavy marinara and predictable pesto. Try an instant, bright upgrade with a few spoonfuls of Ruby Crunch Chili Crisp. Its light and bright flavor and texture enhances delicate flavors like salmon without overpowering them, giving your favorite pasta dish a fresh, new identity.
PREP TIME: 15 minutes | COOK TIME: 20 minutes | TOTAL TIME: 30 minutes
Serves: 4 as a main
Ingredients
· 4 salmon fillets, we love Net to Table Wild Alaskan Salmon
· 4oz fettucine noodles
· 1 cup of snow peas
· 2 teaspoons olive oil
· Salt & pepper
Instructions
1. Prepare the salmon: Preheat oven to 400F and prepare a baking sheet with parchment paper. Rinse salmon and pat dry. Rub with olive oil and season with salt and pepper. Bake for 12-15 minutes until salmon is done. Pull out from oven and set aside to cool.
2. Prepare the pasta: Meanwhile, bring a large pot of salted water to a boil. Add the fettucine noodles and cook until al dente, according to package directions.
3. Prepare the snap peas: Rinse and trim the snow peas. 30 seconds before the pasta is ready, add the snow peas to the boiling water. Drain the pasta and snow peas.
4. Assemble: Stir the Ruby Crunch into the pasta and snow peas and portion onto plates. Break the salmon into large chunks and place on top of the pasta and snow peas. Drizzle some more Ruby Crunch and enjoy.
You can find Net to Table fish online here.
